HotelTalk 
Yield: 8 servings Duck breasts – 8Salt and pepper – to tasteBaby turnips, peeled, quartered – 3 bunchesButter – 4 Tbsp.Chicken stock – 1/2 cupSugar – 1/2 cupGinger root, peeled, …
Yield: 4 servingsWhole duck, cleaned – cut into pieces 1Kosher salt – as neededBlack pepper, freshly ground – as neededSpanish olive oil – 1/2 cupMedium onion, peeled – chopped 1Tomato, …
Yield: 1 portion Salmon fillet – 4-5 oz.Fresh shallot – minced 1/2 tsp.Fresh ginger – minced 1/4 tsp.Fresh garlic – minced 1/4 tsp.Sesame oil – 1 tsp.Peanut oil – 1 …
Yield: 4 servings Chardonnay vinegar – 1/2 cupSaffron threads – 4 to 5Extra virgin olive oil – 1/3 cupVegetable oil – 1/3 cupSalt – 1 tsp.Freshly ground black pepper – …
Yield: 4 portions Duck bones – 1 lb.Carrot, peeled – diced 1Shallots, peeled – chopped 10Garlic cloves, peeled – chopped 3Thyme sprigs – 5Bay leaves – 3Raspberry vinegar – 3/4 …
Yield: 4 portions Duck bones – 1 lb.Carrot, peeled – diced 1Shallots, peeled – chopped 10Garlic cloves, peeled – chopped 3Thyme sprigs – 5Bay leaves – 3Raspberry vinegar – 3/4 …
Yield: 1 serving Frying chicken – skinless 1/2 of 4 1/2-lb. birdSelf-rising flour – 2 lb.Noniodized salt – 1/4 cupCoarse ground pepper – 1/4 cupCold water – 2 qt.Peanut oil …
Yield: 2 portions Unsalted butter – 1/4 lb.Fresh rosemary – 2 large sprigs, dividedWhole chicken – 2 1/2 lb.Salt, pepper – to tasteOil 3 Tbsp – dividedShallots – minced 2Chicken …
Yield: 4 portionsOlive oil – 2 oz.Chicken breast – grilled 8 oz.Garlic – finely chopped 4 oz.Scallions – shaved 2 oz.Fresh oregano, chopped – divided 1 tsp.Fresh thyme, chopped – …
Yield: 4 portions Eggplant slices – 8Red pepper, halved, seeded – roasted 2Yellow pepper, halved, seeded – roasted 2Green pepper, halved, seeded – roasted 2Small fennel, sliced – blanched 4Carrots, …