When to replenish the Hotels Linen and Uniform supply?
The need to replenish the hotel’s linen and uniform should be based on what factors? What would be your decision if you are the housekeeper? Participate in the below poll …
HotelTalk
Tips for handling Linens in the Laundry
Some Tips for Handling Linens in Laundry Do not over dry permanent-press items: The secret to there”no-iron” linens is to avoid excessive spin cycles and limit the drying time. If Linens …
BAR Service Terms and Definitions
APERITIF : Comes from the Latin word aperio, meaning “to open.” An alcoholic drink taken before meals to open or enhance the appetite. Apéritifs include Vermouth, Campari, Dubonnet, Pernod, and Amer …
Difference Between Lager and An Ale Beer
Difference Between Lager and An Ale Beer Ales:Made with yeast that ferments at a higher temperature ans stays on the surface of the beer. Lagers:Made from yeast that ferments at …
101 Food and Beverage (F&B) Service Job Interview Questions and Answers
Food and Beverage (F&B) Service Interview Questions and Answers for freshers, hotel management students and experienced F&B candidates. Below Food and Beverage (F&B) questions and answers covers common, important general, …
Types of bar and bar service
The BAR It Is a place where drinks are mixed and served to customers, it is a place for revelation. It is also a control center in which records are …
Japanese Restaurant Menu Sample
Bowls & Bentos salmon soba soupsalmon, soba noodles, mushroom, kale,nori, dashi tempura udonprawn tempura, udon noodles, seaweed, shallot, shiitake mushroom,dashi broth sashimi bimbimbamassorted sashimi, salad, sesame oil, rice chicken donburiteriyaki …
Drinks Directory
Bang!A term used to identify double- or triple-flavor reinforced drinks such as Cherry Bang! ie, cherry juice, cherry liqueur, and cherry brandy. ChartreuseAn herb liqueur created by Carthusian monks. You …
Best ways to welcome and seat a guest at restaurant
1. Acknowledge and Welcome Guest 2. Check Guest Reservation 3. Handle Difficult Situations 4. How to Arrange Seating Capacities 5. Lead Guest To The Table 6. Help The Guest While …
Types of cocktail glasses
Beer mug Brandy baloon glass Champagne flute glass Champagne saucer Champagne tulip glass Highball glass Hurricane glass Margarita glass Martini glass