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Classification of catering establishments
Hospitality Industry is basically divided into three major categories. They are: Commercial catering Transport catering Welfare catering COMMERCIAL CATERING: Commercial catering involves catering for profit and customer satisfaction. Customer satisfaction …
Hospitality Assistant (General) – Syllabus and Course Details
Syllabus and Course Details for the Trade of “Hospitality Assistant (General)” Practical Competencies Maintaining personal cleanliness & Hygiene Practices Carry out basic First Aid treatment/notifying accident. Practicing Fire Safety …
Financial Ratios Used By Hotel Management
Objectives ■ To learn how to maximize revenue and profit■ To learn four ratios used by restaurant management■ To learn some maintenance issues■ To learn the types of accounting statements■ …
Simple words which can use instead of Very
Very angry furious Very boring tedious Very busy have one’s hand full Very difficult arduous Very easy effortless Very friendly amiable Very happy delighted, overjoyed Very important crucial Very painful …
The role of a Butler
BUTLER Introduction The International Institute of Modern Butlers proposes a high standard of professional practice by butlers and household managers codified in a set of professional standards. We propose such …
Steps to Change a Tablecloth
Remove all glasses and dIshware front the table. Place standard accessories, such as candles, on a tray, not a chair. Fold the soiled cloth back about one fourth of its …
Normal Digestion Time
Milk 4-5 hours Pork 4.5-5 hours Nuts 180 Min Beef Meat 180 Min Chicken 90-120 Min Potato 90-120 Min Lentils 90-120 Min Fish 45-60 Min Boiled Egg 45 Min Corn …
Popular Types of Cheese
Appenzeller Asiago Brie Camembert Cheddar Colby jack Cottage Cheese Cream Cheese Danish Blue Feta Gorgonzola Gouda Grana Padano Gruyere Halloumi Maasdam Mascorpone Mozzarella Neufchatel Parmesan Quark Queso Blanco Raclette Ricotta …
How to make Rum – Process and Ingredients
Definition of RUM The word rum originates from the Latin word ‘Saccarum’ meaning sugar or sweetness. It is produced from molasses, which is a by-product obtained during the sugar making …