Ingredients for 400 gms
Qty | Unit | Description |
---|---|---|
0.02 | LTR | Sherry vinegar |
0.01 | KG | Salt |
0.02 | KG | Dijon mustard |
0.25 | LTR | Olive oil |
0.05 | LTR | walnut oil |
0.04 | KG | Yolk |
0.005 | KG | Pepper |
Method:
- Take a bowl and put egg yolk and sherry vinegar into it and start pouring mixture of olive oil and
- walnut oil to it and whisk. Put mustard ,salt and pepper and blend into an emulsion