Ingredients for 400 gms
| Qty | Unit | Description |
|---|---|---|
| 0.02 | LTR | Sherry vinegar |
| 0.01 | KG | Salt |
| 0.02 | KG | Dijon mustard |
| 0.25 | LTR | Olive oil |
| 0.05 | LTR | walnut oil |
| 0.04 | KG | Yolk |
| 0.005 | KG | Pepper |
Method:
- Take a bowl and put egg yolk and sherry vinegar into it and start pouring mixture of olive oil and
- walnut oil to it and whisk. Put mustard ,salt and pepper and blend into an emulsion