Fettuccine with Shrimp and Lemon Cream Sauce
Yield: 12 servings Fresh spinach fettuccine – 36 oz.Olive oil – 6 tsp.Shrimp, shelled, deveined – 3 lb. mediumGarlic, minced – 9 clovesFresh lemon juice -6 Tbsp.Low-sodium chicken broth, defatted …
Pasta
Rigatoni with Spicy Rock Shrimp
Yield: 24 cups Rigatoni, cooked – 2 lb.Corn kernels, grilled – 1 cupYellow onions, sliced, grilled – 1/2 cupGreen onions, sliced, grilled – 1/2 cupRed onions, sliced, grilled – 1 …
Risotto with Leek and Prosciutto
Yield: 1 portion Butter – 2 oz.Shallot, chopped – 1/2 oz.Leek, julienned – 3 oz.Arborio or short-grain rice – 5 oz.White wine – 1 oz.Chicken stock – 2 cupsProsciutto, julienned …
Ravioli with Mixed Greens and Mushrooms
Yield: 8 first course portions Extra virgin olive oil – 2 Tbsp.Small onion, finely chopped – 1Mixed greens (arugula, kale, dandelion, chard) – 1 1/2 cupsSea salt – to tasteWhite …
Spaghetti with Oven-Roasted Tomatoes and Garlic
Yield: 4 portions Extra-virgin olive oil – 3 TbspRipe plum tomatoes – cut into 1/2-in, rounds 3 lb.Garlic cloves – peeled 4 to 5Salt – to tasteCapers – 2 Tbsp.Fresh …
Steamed Chicken Lasagna
Yield: 4 appetizer servingsLasagna, uncooked – 4 piecesChicken breast – 6-8 oz., cooked 1Tomato paste – 1 1/2 Tbsp.Olive oil – 1 Tbsp.Low-sodium chicken broth, divided – 1 1/2 cupTomato, …