Eggplant Roulade
Yield: 24 portions Butter – 23 oz.Onion, diced – 9 oz.Mushrooms, sliced – 1 lb.Garlic, minced – 1/2 tsp.Ricotta cheese – 1 1/2 qt.Mozzarella cheese – shredded, divided, use 1 …
Pasta
Pollo Penne – Standard Recipe
Yield: 4 portionsOlive oil – 2 oz.Chicken breast – grilled 8 oz.Garlic – finely chopped 4 oz.Scallions – shaved 2 oz.Fresh oregano, chopped – divided 1 tsp.Fresh thyme, chopped – …
Farfalle with Prosciutto di Parma, Pea Leaves and Parmigiano Reggiano
Yield: 4 portions Fresh peas – 1 1/2 cupsFarfalle, uncooked – 1 lb.Flavored herb butter or olive oil – 1/3 cupPea leaves (or arugula) – 1 1/2 cupsProsciutto di Parma, …
Roasted White Hamachi with Ginger Risotto, Manila Clams and Spiced Coriander Sauce
Yield: 4 portions Olive oil, divided – 4 Tbsp.Onion, chopped – divided 2 cupsCelery, chopped – 1 cupRiesling wine – 1 cupFish fumet or clam juice, divided – 6 cupsLemon …
Butternut Squash Ravioli
Yield: 4 dozen ravioli Durum flour – 15 oz.High-gluten bread flour – 15 oz.Salt – 1 tsp.Eggs – 4Olive oil – 1/4 cupWater – 3/4 cupButternut squash, roasted, pureed – …
Fettuccine with Portobello Mushrooms and Spinach
Yield: 6 portions Portobello mushrooms – 6Olive oil – 2/3 cupGarlic cloves, minced – 2Dried thyme – 1 Tbsp.Dried oregano – 1 Tbsp.Balsamic vinegar – 1/4 cupSalt – pepper to …
Faux Fettuccine Alfredo
Yield: 6 to 8 servings Nonfat ricotta or cottage cheese – 1 1/3 cupsSkim milk – 2/3 cupParmesan cheese, freshly grated – 1/2 cupLiquid egg substitute – 1/4 cupSalt – …
Red Lentil Lemon and Rosemary Orecchiette with Tomatoes and Spinach
Yield: 6 Yellow onion, diced – 1Garlic cloves, minced – 4Ripe tomatoes, diced, divided use – 4Dried red lentils, rinsed and picked over – 2/3 cupRich vegetable stock – 3 …
Pappardelle with Oxtail, Mushrooms and Tomato
Yield: 5 servings Oxtails, meat cut off bone – 3 lb.Salt and pepper – as neededFlour – as neededOlive oil – 1/2 cupGarlic cloves, chopped – 3Onion, minced – 1Carrot, …
Orecchiette with Fall Vegetables
Yield: 4 portions Cipollini (Italian onions), peeled – 5Baby carrots, peeled – 6 oz.Small zucchini – 2Medium eggplant – 3/4Red bell pepper, sliced, seeded – 1Medium fennel bulb – 1Garlic …