How to Calculate Your F&B Food Cost?
Food Cost The difference between the profit margins of food and room sales is at the heart of why room sales are so important. As we know, to determine profit …
Food Cost The difference between the profit margins of food and room sales is at the heart of why room sales are so important. As we know, to determine profit …
Room Cost In room cost analysis, one must look at what it costs the hotel to keep a room up and running in relation to what that room is sold …
The preceding profit margin analysis demonstrated the importance of sleeping room sales in a hotel. That profitability is only beneficial when the rooms are sold. Sleeping rooms at a hotel …
Introduction: Hotel revenue sources include food and beverage, room rent, and ancillary revenue sources. Three main revenue sources in a hotel are room, food & beverage, and other income and …
Crimes against Hospitality Business Introduction Criminal activity can occur in any industry, including the hotel and motel industry. Learn about the different types of crimes that can occur in hotels …
Introduction: What is the cost volume profit approach? This article introduces the Cost Volume Profit (CVP) method, which can assist management in evaluating current and future events regarding sales revenue …
Introduction:Four-Step Safety and Security Management Method Different companies providing hospitality services have very different security needs, so it is challenging to provide one all-encompassing list of things that should be …
Introduction: Slip/falls are a common occurrence in the food service industry. Falls are the leading cause of injury in the industry, and it is estimated that up to one-half of …
We look for someone who is really thinking about a “long term” career versus getting a good offer. We take pride in the number of managers who have been rewarded …