Dietitians and nutritionists are primarily employed by hospitals or other health care organizations, although fitness facilities and similar organizations also hire dietitians to develop menus. Dietitians look at patients’ medical …
EXECUTIVE SUMMARY The hotel, restaurant and catering (Horeca) sector covers a wide range of different businesses, including hotels, pubs and restaurants, contract caterers in various industrial and commercial premises, fast-food …
Programs and Stages of Hotel Crisis Management Hospitality firms’ crisis management requirements are as diverse as their safety and security requirements. Hotels, for example, would be more likely than a …
Food Cost The difference between the profit margins of food and room sales is at the heart of why room sales are so important. As we know, to determine profit …
Room Cost In room cost analysis, one must look at what it costs the hotel to keep a room up and running in relation to what that room is sold …
The preceding profit margin analysis demonstrated the importance of sleeping room sales in a hotel. That profitability is only beneficial when the rooms are sold. Sleeping rooms at a hotel …
Introduction: Hotel revenue sources include food and beverage, room rent, and ancillary revenue sources. Three main revenue sources in a hotel are room, food & beverage, and other income and …
Crimes against Hospitality Business Introduction Criminal activity can occur in any industry, including the hotel and motel industry. Learn about the different types of crimes that can occur in hotels …
Introduction: What is the cost volume profit approach? This article introduces the Cost Volume Profit (CVP) method, which can assist management in evaluating current and future events regarding sales revenue …
Introduction:Four-Step Safety and Security Management Method Different companies providing hospitality services have very different security needs, so it is challenging to provide one all-encompassing list of things that should be …