Proper restroom cleaning maintains a high level of appearance, eliminates unpleasant odours, elevates the image of custodial staff and improves the overall health and safety of the facility. Proper restroom …
A day in the life of A Director Of Rooms focuses on people, both guests and employees. One of the first things I do in the morning is walk around …
Retail managers are hired by contract food service operations in businesses, schools,or hospital cafeteria settings to manage the operations of these businesses. Retail managers are responsible for the successful retail/cafeteria …
Customer Service/Manager – Non-Restaurant Positions Customer service or food service managers are typically employed at grocery stores, convenience stores, gas stations, etc. in the food service area of the store. …
District Manager – Non-Restaurant Positions District managers are responsible for managing the operations of several restaurant units with in a geographic area. They are responsible for ensuring that sales goals …
Hotel Project Manager – Non-Restaurant Positions Project managers are most often hired by non-restaurant food service organizations such as school and business food service organizations and food service suppliers. Project …
Food writers or editors are typically employed by a particular publication and write about trends in the industry. Full-time and freelance positions are usually available. There are positions available at …
Cookbook Writer/Editor – Non-Restaurant Positions Cookbook writers develop creative or innovative ideas for cookbooks, compile or develop recipes, and write them in a cohesive and enjoyable format. Editors that specialize …
Food Critic – Non-Restaurant Positions Food critics may be independent reviewers, or they may be hired by particular publications to visit restaurants and write full reviews of the quality of …
Dietitians and nutritionists are primarily employed by hospitals or other health care organizations, although fitness facilities and similar organizations also hire dietitians to develop menus. Dietitians look at patients’ medical …