Cream of Red Pepper
Red bell peppers are the most popular sweet peppers. A cream soup is prepared using cream, light cream, half and half or milk as a key ingredient. Sometimes the dairy …
Continental-Cuisine
Hungarian Goulash
Goulash is a soup which is served hot, consisting of meat and vegetables usually seasoned with paprika and other spices. Originating in Hungary, goulash is a common meal predominantly eaten …
Classic Vichyssoise
Vichyssoise is a thick French soup made of boiled and puréed leeks, onions, potatoes, cream, and chicken stock. It is traditionally served cold but it can be consumed hot. Ingredients …
Gazpacho – Spanish Cold Soup
Gazpacho (Spanish soup), also called Andalusian gazpacho, is a cold soup made of raw, blended vegetables. It originated in the southern regions of the Iberian peninsula, specifically Andalusia, and spread …
Roasted Pumpkin Soup
Pumpkin is a type of squash. Pumpkin soup is a thick soup made from purée of pumpkin (blended pumpkin with stock). It can be served hot or cold and is …
Juicy Tender Chicken Roast
Required Ingredients: Whole Chicken with Skin (800g to 1000g Max) Salt Butter Ice Cube Stage 1: Cut the wings from the chicken and keep in fridge (we will use it …
Bush Tomato Oxtail Soup
Bush tomatoes are native to Australia, closely related to tomatoes, even closer relatives of eggplant. Bush tomato has a strong sun-dried tomato, caramel and tamarillo flavor. Oxtail soup is made …