Rosemary Chicken with Cheddar Grits
Yield: 2 portions Unsalted butter – 1/4 lb.Fresh rosemary – 2 large sprigs, dividedWhole chicken – 2 1/2 lb.Salt, pepper – to tasteOil 3 Tbsp – dividedShallots – minced 2Chicken …
Yield: 2 portions Unsalted butter – 1/4 lb.Fresh rosemary – 2 large sprigs, dividedWhole chicken – 2 1/2 lb.Salt, pepper – to tasteOil 3 Tbsp – dividedShallots – minced 2Chicken …
Yield: 1 serving Skinned, boned chicken breast 6 oz.Dijon mustard sauce 2 oz.Prepared sesame noodles 4 oz.Red bell pepper, diced 1 tsp. Method: Cut chicken into 4 long strips; thread …
Yield: about 20 portions Onions, chopped – 3 cupsGreen bell peppers, chopped -1 1/2 cupsCelery, chopped – 1 cupSeasoning mix (recipe follows) – divided about 1/2 cupFresh garlic – minced …
Yield: 12 portions White bread slices – torn in pieces 9Fresh cilantro – 2/3 cupYellow cornmeal – 6 Tbsp.Pine nuts – 6 Tbsp.Garlic cloves, minced – 6Cumin, ground – 4 …