Ingredients for 1700 gms dough
| Qty | Unit | Description |
|---|---|---|
| 1 | KGS | FLOUR |
| 0.03 | KGS | YEAST |
| 0.05 | KGS | SUGAR |
| 0.07 | KGS | BUTTER |
| 0.015 | KGS | SALT |
| 0.1 | KGS | EGGS |
| 0.025 | KGS | MILK POWDER |
| 0.5 | LITRES | WATER |
Method:
- Mix all the ingredients in the dough mixer except the butter
- Knead the dough for 5 minutes on slow speed or until the gluten has formed.
- Add the softened butter and knead again till a smooth dough is obtained
- Keep the dough for proofing, knockback and rest again
- Scale a dough in 25- 30 gms sizes and rest
- Shape the rolls into desired shapes as shown in video and place on the baking tray
- Glaze with egg wash and top it up with toppings of your choice
- Bake at 200º C for 15-20 min.