Rye Walnut Bread

Rye Walnut Bread

by
💬 Guest Q&A Assistant
Answer common guest questions automatically using your property information.
Try Demo →

Ingredients for 800 gms Dough

QtyUnitDescription
0.45KGFlour
0.05KGRye flour
0.005KGBread improver
0.01KGYeast
0.01KGSalt
0.062KGWalnut
0.3LTRWater

Method:

  1. Sift flour,rye flour, salt and bread improver together
  2. Make a dough with water mixed with yeast.
  3. Finally mix walnuts in it and let it prove till it doubles
  4. Knock back shape and prove again
  5. Bake at 200 deg for 15 min
🤖 AI Studio
Generate hospitality content, procedures and operational documents using AI.
Try AI Studio →
❤️ Community Supported Since 2011

Help Keep SetupMyHotel Free

For over a decade, SetupMyHotel has helped hotel professionals, students, and hospitality teams around the world with free SOPs, training materials, templates, and operational resources.

By becoming a Patreon member, you help us continue creating new hospitality content while gaining access to exclusive tools, downloads, and member-only features.

Unlock Premium Tools →