Some key points to consider while selecting an Insurance Carrier for your Hospitality Venture. Most insurance companies sell their products through agents, rather than directly to the public. Some companies …
1. Studying The Market: If you have a clear vision of where and what your hotel/restaurant/club will be in the future, you have a much better chance of survival. Why? …
It’s never a good thing when customers have a bad experience with your product or service. But instead of getting defensive, you can apologize, make it right, AND make them …
Vegetable preparation area Trolley Potato peeler Double sink Cutter/ chipper with knife rack Vegetable mill, with blade rack Mobile table General preparation area Workbench with sink and wall shelving Meat …
1. Total costs: Bank loan (£250,000 @ 9%) 22,500 Depreciation 40,000 Other fixed costs 65,000 Operating expenses 85,000 Total costs 212,500 After-tax profit sought by owners = £450,000 × 0.15 …
Proper restroom cleaning maintains a high level of appearance, eliminates unpleasant odours, elevates the image of custodial staff and improves the overall health and safety of the facility. Proper restroom …
A day in the life of A Director Of Rooms focuses on people, both guests and employees. One of the first things I do in the morning is walk around …
Retail managers are hired by contract food service operations in businesses, schools,or hospital cafeteria settings to manage the operations of these businesses. Retail managers are responsible for the successful retail/cafeteria …
Customer Service/Manager – Non-Restaurant Positions Customer service or food service managers are typically employed at grocery stores, convenience stores, gas stations, etc. in the food service area of the store. …
District Manager – Non-Restaurant Positions District managers are responsible for managing the operations of several restaurant units with in a geographic area. They are responsible for ensuring that sales goals …