Defining Hotel and Resort Housekeeping : When it comes to the hospitality industry, housekeeping plays a significant role in ensuring guest satisfaction and comfort. Housekeeping is an essential function that …
Basic Function Audit and verify all revenue transactions, record them, and prepare daily, monthly, and other sales and other reports for management in accordance with hotel policies and procedures. Scope …
Types of Equipment’s Used in Hotel Kitchen 1.Apron 2.Baking tray 3. Bamboo stainer 4, Bowl 5. Bread basket 6. Carving Knife 7. Chef Knife 8. Chinese Kadai 9. Chop Stick …
The problem of cutlery loss in dish washing The problem of cutlery loss in dish washing is a common dilemma faced by households and restaurants alike. The process of washing …
1. Brunoise Cut (Square Allumete) Dimension – 1/16” X 1/16” X 1/16” The Brunoise Cut, also known as a Square Allumete cut, is a type of vegetable cut that is …
What Does HOTEL Stand For? The word “hotel” is commonly used to refer to a place where travellers can stay overnight or for an extended period of time. But what …
If you’re planning to stay a 5-star or a full service hotel, you might be wondering if you can bring in outside food. Policies regarding outside food differ from hotel …
FIFO : first in,first outLIFO : last in first out It`s an inventory management concept. as a hotel manager, usually we don`t have choice : first in, first out, to …
I- HOUSEKEEPING DEPARTMENT: The Housekeeping Department is one of the busiest sections in the hotel as far as the variety of functions performed, and number of staff working. It is usually …
Set out to help food and beverage managers to identify and respond to opportunities for performance improvement, improved quality and profitability, by assessing the potential for operational efficiencies. Aim – …