SEQUENCE OF SERVICE IN RESTAURANT Courtesy is one of the most essential aspects of restaurant service, so is a degree of formality, especially in upmarket operations. Efforts must be made …
Classic Vodka Cocktails Bl00dy Mary Cosmopolitan Black Russian Movie mule Harvey Wallbanger S – e – x on the beach Vodka martini White Russian Vodka tonic Classic gin cocktails Gimlet …
Seat gents before ladies. The rapid movement of the chair. Incorrect handling of the chair. Ordering guests where to sit. Show irritation due to indecisiveness of guests, as to where …
Below are some of them which I could find, any other advantages or disadvantages of using them in Food and Beverage Service Operations? ADVANTAGES Strong Colorfast Easy to wash and …
1. Formal Cover Layout 2. Informal Cover Layout 3. Other Cover Layout Sample
The Complete List of Items Required for F&B Service [Alphabetical Order] 1. Beer Mug 2. Bud Vase 3. Buffet Laddel 4. Buffet Spoon 5. Creamer Creamer.jpg533×529 31.7 KB6. Cruet Set …
Find below the list of essential ingredients and items required to set up a BAR / Lounge, The list contains all the items which are required by a functional bar …
1. Zuppa (Soup) POMO ZUPPATraditional Sicilian tomato soup Mushroom ZuppaCreamy Mushroom Soup Zucca ZuppaOven roasted pumpkin blended with carrots, topped with melted cheddar cheese. Side Dishes (Contorni) SAUTÉED VEGETABLESSeasonal vegetables …
The more you know about wine, it seems the more there is to know. Like any other multifaceted subject, the trends, players, and etiquette change over time and can be …
