List of Speciality Restaurant/Coffee Shop Facilities

Vegetable preparation area

1. Trolley
2. Potato peeler
3. Double sink
4. Cutter/ chipper with knife rack
5. Vegetable mill, with blade rack
6. Mobile table

General preparation area

7. Workbench with sink and wall shelving
8. Meat slicer
9. Marble pastry slab with flour bins under bench
10. Food mixer
11. Refrigerator
12. Ultra-violet insect control (on wall)
13. Wash-hand basin

Main kitchen – primary cooking area

14. Mobile heated trolley
15. Mobile 2-tier convection oven
16. Boiling unit
17. 2 induction heaters
18. Mobile workbench with shelves over

Display kitchen-finishing area and servery

19. Tiled bench with access to time clocks and refrigerator valves
20. 2 induction heaters over bench with chilled drawers
21. Boiling top
22. Grill/ salamander mounted over tiled worktop with inset heated pans
23. 2 fryers with chilled drawers under bench
24. Microwave convection oven on corner shelving
25. Tiled heated worktop over deep freeze cupboard
26. Gas broiler with shelving under
27. Tiled heated worktop
28. Tiled serving counter with shelf over
29. Microwave convection oven
30. Counter top with inset trays and cutting board
31. Inset sink and waste bin in corner recess

Pantry and beverage area

32. Fitted wall units
33. 2 toasters
34. Large toaster over refrigerator
35. Beverage stand fitted with glass/ cup racks and housing fruit juice dispense, shake mixer, milk dispense and two coffee machines
36. Water boiler stand with inset sink and drainer
37. Chest freezer
38. Wash-hand basin
39. Clean storage units

Dishwashing area

40. Carousel receiving unit with tray support shelf. Trolley bins under
41. Rack slide for soiled dishes with inset sink and basket shelves over
42. Conveyor dishwashing machine
43. Roller table for clean dishes
44. Mobile table
45. Double pot sink
46. Mobile pot racks
47. Mobile glass racks