“Hot and sour soup” is a Chinese soup claimed variously by the regional cuisines of Beijing and Sichuan as a regional dish. The Chinese hot and sour soup is usually meat-based but can be made vegetarian also.
Ingredients for 2 portions
| Qty | Unit | Description |
|---|---|---|
| 0.02 | Kg | Cabbage |
| 0.02 | Kg | Carrot |
| 0.02 | Kg | Silicon tofu |
| 0.015 | Kg | Black fungus |
| 0.01 | Kg | Chilli sauce |
| 0.005 | Kg | Aromat seasoning |
| 0.01 | Litres | Rice vinegar |
| 0.01 | Kg | Dark soya sauce |
| 0.005 | Kg | Salt |
| 0.01 | Kg | Potato starch |
| 0.3 | Litres | Stock |
| 0.02 | Litres | Oil |
| 0.01 | Kg | Spring onion |
Method
- Heat oil add the chopped vegetables and stir well, add sliced mushroom
- Add vinegar chilli sauce dark soya sauce.
- Add stock adjust the seasoning. Add cubes of tofu.
- Add potato slurry to adjust the consistency and serve hot by garnishing with chopped spring onion.