Mustard sauce – readymade – a sauce prepared with mustard, vinegar and vegetable oil with sugar and seasonings. Here we show how to prepare home mustard sauce, that can be used as a flavorful relish or dressing or topping as an accompaniment to food.
Ingredients for 1.8 Lt
| Qty | Unit | Description |
|---|---|---|
| 0.1 | Kg | Onion |
| 0.005 | Kg | Thyme |
| 0.05 | Kg | Grain mustard |
| 0.02 | Litre | Oil |
| 0.05 | Kg | Butter |
| 0.5 | Litre | White wine |
| 1 | Litre | Beef stock |
| 0.1 | Litre | Cream |
Method:
- Heat oil and saute chopped onions
- Add beef stock, red wine, thyme and reduce the sauce until a syrupy consistency
- Reduce the flame and whisk in cold cream and switch off the flame.
- Blend in cold chilled butter and partially crushed mustard.