Ingredients for _1 kg dough
| Qty | Unit | Description |
|---|---|---|
| 0.5 | KG | REFINED FLOUR |
| 0.02 | KG | SUGAR |
| 0.03 | KG | YEAST |
| 0.015 | KG | SALT |
| 0.08 | KG | BUTTER |
| 0.25 | LIT | MILK |
| 0.03 | LIT | WHITE WINE VINEGAR |
| 0.06 | LIT | WATER |
Method:-
PREPARATION
- Scale the ingredients.
- Sieve the flour.
COOKING
- Make a soft dough with all the ingredients and allow to proof. Roll out the dough into 2 cm thickness and cut with small round cutters.
- Once the dough is proofed cook it on both sides on a griddle.