English Muffins

Ingredients for _1 kg dough

Qty	Unit	Description
0.5	KG	REFINED FLOUR
0.02	KG	SUGAR
0.03	KG	YEAST
0.015	KG	SALT
0.08	KG	BUTTER
0.25	LIT	MILK
0.03	LIT	WHITE WINE VINEGAR
0.06	LIT	WATER

Method:-
PREPARATION

• Scale the ingredients.
• Sieve the flour.

COOKING

• Make a soft dough with all the ingredients and allow to proof. Roll out the dough into 2 cm thickness and cut with small round cutters.
• Once the dough is proofed cook it on both sides on a griddle.