Eggs Royale is a variation of Eggs Benedict.The only difference is, Ham/Bacon in Eggs Benedict is replaced with thin slice of Smoked Salmon in Eggs Royale.
Ingredients for 10 portions
| Qty | Unit | Description |
|---|---|---|
| 20 | Nos | Egg |
| 0.05 | LITRES | White wine vinegar |
| 0.4 | KG | Salmon |
| 20 | Nos | English muffin – cut in to half |
| 0.1 | KG | Butter |
| 0.2 | KG | Hollandaise sauce |
| 0.7 | KG | Hash brown potatoes |
| 0.25 | KG | Grilled tomato |
| 0.3 | KG | Grilled asparagus |
| 0.050 | KG | Fresh ground pepper |
| 0.050 | KG | Salt |
Method:
- Step 1– Poach all eggs and keep aside on paper/cloth towel
Boil water with vinegar and bring to a simmer
Break the eggs into a bowl and then into the boiling water
Keep the temperature of water at 80 – 90 degrees and cook for 4 mins and 30 sec.
Take the poached eggs out from the water and keep them aside. - Step 2 – Keep thin slices of smoked salmon ready
- Step 3 – Fry the hash browns & keep hollandaise sauce ready
- Step 4 – Combining the Ingredients & serve
Apply butter on the english muffin halves and toast them.
Place the smoked salmon slice on both halves.
Then place one poached egg on top of salmon & pour hollandaise sauce on top
Garnish with fresh ground pepper from a pepper mill & season with salt.
Serve with hash brown potatoes , grilled tomatoes & asparagus on the side.