Ingredients:
-1 pie crust (homemade or store-bought)
-6 egg yolks
-1/2 cup sugar
-1/4 teaspoon salt
-1 cup whole milk
-1 teaspoon vanilla extract
-Pinch of nutmeg
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-Whipped cream (for topping)
Instructions:
1. Preheat oven to 425 degrees F (220 degrees C). Grease a 9 inch pie dish with shortening.
2. In a medium bowl, whisk together the egg yolks, sugar, salt and milk. Add nutmeg and vanilla extract and stir until well combined. Pour mixture into prepared pie dish.
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3. Bake for 15 minutes, or until set in the center. Let cool on a wire rack before serving with whipped cream.