Ingredients:
-1 pie crust (homemade or store-bought)
-6 egg yolks
🧑🔧 Free Housekeeping Staff Hub
Give housekeeping staff a simple mobile hub to update room statuses, report maintenance issues and log found items.
Open Staff Hub →
-1/2 cup sugar
-1/4 teaspoon salt
-1 cup whole milk
-1 teaspoon vanilla extract
-Pinch of nutmeg
🧰 Free Hotel Tools & Workspaces
Access practical hotel calculators, operational tools and shared workspaces for housekeeping, maintenance, front office and everyday hotel operations. Free to use with no installation required.
Explore Free Tools →
-Whipped cream (for topping)
Instructions:
1. Preheat oven to 425 degrees F (220 degrees C). Grease a 9 inch pie dish with shortening.
2. In a medium bowl, whisk together the egg yolks, sugar, salt and milk. Add nutmeg and vanilla extract and stir until well combined. Pour mixture into prepared pie dish.
📘 Hotel SOP Playbooks
Create hotel SOPs, checklists and staff training documents in minutes.
Explore →
3. Bake for 15 minutes, or until set in the center. Let cool on a wire rack before serving with whipped cream.