Ingredients for 900 gms
| Qty | Unit | Description |
|---|---|---|
| 0.125 | Kg | Refined flour |
| 0.2 | Kg | Eggs |
| 0.02 | Kg | egg yolk |
| 0.5 | Ltr | Milk |
| 0.04 | Kg | Corn kernels |
| 0.025 | Kg | Spring onion |
Method:-
- Combine all the ingredients together and form into a batter
- Make crepes on a non stick pan over low to medium heat.
- Pour in a laddle of mix and swirl inside the pan to form a thin layer. Flip when the sides leave the pan and cook on the other side as well
- You might have to keep regulating the heat when you make pancakes