A Day In The Life Of A Director Of Rooms
A day in the life of A Director Of Rooms focuses on people, both guests and employees. One of the first things I do in the morning is walk around …
For Hoteliers
Retail Manager’s- Job Description
Retail managers are hired by contract food service operations in businesses, schools,or hospital cafeteria settings to manage the operations of these businesses. Retail managers are responsible for the successful retail/cafeteria …
Customer Service/Manager – Job – Description
Customer Service/Manager – Non-Restaurant Positions Customer service or food service managers are typically employed at grocery stores, convenience stores, gas stations, etc. in the food service area of the store. …
District Manager – Job Description
District Manager – Non-Restaurant Positions District managers are responsible for managing the operations of several restaurant units with in a geographic area. They are responsible for ensuring that sales goals …
Hotel Project Manager – Job Description
Hotel Project Manager – Non-Restaurant Positions Project managers are most often hired by non-restaurant food service organizations such as school and business food service organizations and food service suppliers. Project …
Food Writer/Editor – Job Description
Food writers or editors are typically employed by a particular publication and write about trends in the industry. Full-time and freelance positions are usually available. There are positions available at …
Cookbook Writer/Editor – Job Description
Cookbook Writer/Editor – Non-Restaurant Positions Cookbook writers develop creative or innovative ideas for cookbooks, compile or develop recipes, and write them in a cohesive and enjoyable format. Editors that specialize …
Food Critic – Job Description
Food Critic – Non-Restaurant Positions Food critics may be independent reviewers, or they may be hired by particular publications to visit restaurants and write full reviews of the quality of …
Dietitian/Nutritionist – Job description
Dietitians and nutritionists are primarily employed by hospitals or other health care organizations, although fitness facilities and similar organizations also hire dietitians to develop menus. Dietitians look at patients’ medical …
Protecting Workers in Hotels,Restaurant And Catering
EXECUTIVE SUMMARY The hotel, restaurant and catering (Horeca) sector covers a wide range of different businesses, including hotels, pubs and restaurants, contract caterers in various industrial and commercial premises, fast-food …