Yield: 4 servings White wine, 1 1/2 cupsBourbon, 1/2 cupMolasses, 1/4 cupCider vinegar, divided use, 1/4 cup plus to tasteBay leaves, divided use, 5Garlic cloves, crushed, 8Rosemary sprigs, 8Thyme sprigs, …
Yield: 4 portions Dry old bread slices, crusts removed 4Ground lamb 2 lb.Small Spanish onion, grated 1/2Garlic cloves, minced 4Eggs 2Cumin, ground 1 Tbsp.Turkish red pepper 2 tsp.Sumac, ground 1 …
Chef Interview Questions and Answers for freshers, hotel management students and experienced Chefs. Below Kitchen questions and answers covers common, important, general questions, basic, situational, behavioural and experience-based interview questions …
1) Make Sure you Prepare. 2) Tell Your Story 3) Keep it Simple 4) Make it Relevant 5) Practice An interview is one of the most crucial moments in the …
Common Interview questions for Hotel Staff, General Interview Questions and Answers for Hotel and Resort Staff, Must know questions and answers for hotel freshers, hotel management students and experienced Hoteliers. …
Name the previous hotels for whom you have worked? Tell us about your previous hotel job title, job description and your roles and responsibilities. Major challenge that you have faced …
1. Question Front Office Scenario Handling Describe a time when you had to calm down an angry hotel guest? How were you able to successfully accomplish this? (You can say …
What is the purpose of learning the cutting method Making standard purchase specification Making menu planning easier Making the recipes with more detailed ingredients Making the appropriate cooking method Controlling …
The Main Departments in Hotel Industry As an outsider when you look at a hotel, the operation appears to be pretty simple, selling of rooms and your favourite food and …
