Eggplant Roulade
Yield: 24 portions Butter – 23 oz.Onion, diced – 9 oz.Mushrooms, sliced – 1 lb.Garlic, minced – 1/2 tsp.Ricotta cheese – 1 1/2 qt.Mozzarella cheese – shredded, divided, use 1 …
Main Course
Roasted Tuna with Lime-Mustard Glaze and Cracked Pepper
Yield: 6 portionsTuna fillets – 6 oz. 6Lime-mustard glaze (recipe follows) – 1 1/2 cupsCracked black pepper – 2 Tbsp.Lemon-butter sauce – (recipe follows) garnishPepper and olive relish – garnish …
Maine Peekytoe Crab Salad
Yield: 1 portionPeekytoe crab – 2 oz.Fresh lemon juice – 1 1/2 Tbsp.Extra virgin olive oil – 3 Tbsp.Chives, chopped – 1/2 Tbsp.Salt, pepper – to tasteMesclun greens – 1 …
Seared Sturgeon Medallions with Coriander, Crispy Noodle Pancake and Mustard-Honey Sauce
Yield: 4 servings Sturgeon fillets – (6-oz. each, about 2 in. x 3 in.), 4Salt and pepper – as neededCracked coriander – 2 tsp.Honey, 6 Tbsp. – dividedSoba or udon …
Snapper Provencal
Yield: 4 servings Medium zucchini, sliced – 1/4in. bias cuts, 2Olive oil, divided use – 1 cup plus 2 Tbsp.Salt and Pepper – as neededRoma tomatoes, cored, peeled, halved – …
Tian of Maine Lobster, Hearts of Palm, Mangoes and Artichoke Chips
Yield: 4 servings Lobster meat, cooked – 12 oz.Chipotle chile in adobo minced -1Lime, juiced divided use – 2Orange, juiced – 1Grapefruit, juiced – 1Lemon, zest only, minced – 1/2Olive …
Tuna Tataki – Standard Recipe
Yield: 2 servings Yellow-fin tuna – 2 oz.Fresh wasabi, grated – 2 Tbsp.Daikon, fine julienne – 2 oz.Daikon sprouts – 1 pkg.Sunflower sprouts – 1 pkg.Ponzu sauce – (recipe follows)Tobiko …
Prince Edward Island Mussels with Fennel Saffron Broth
Yield: 4 servings Extra-virgin olive oil, divided use – 1/2 cupGarlic cloves, thinly sliced – 3Onion, brunoise – 1Small fennel bulbs, brunoise – 2Celery stalks, brunoise – 4Carrots, diced – …
Trentino-Style Roasted Game Hen
Yield: 2 portions Dried figs – 1/4 cupBlack grapes – 1/2 lb.Chestnuts, roasted – peeled 1/2 cupWalnuts, ground – toasted 1/2 cupSage, parsley, scallions, chopped – stems reserved 1/2 bunch …
Herb-Rubbed Duck with Tart Cherry and Sage Sauce
Yield: 4 servings Fresh bay leaves, divided use – 8Fresh rosemary leaves – 1/4 cupFresh thyme leaves – 1/4 cupJuniper berries – 4 tsp.Orange zest – 1/2 orangeSalt -2 tsp.Freshly …