Ingredients for 2 kg Brownie
| Qty | Unit | Description |
|---|---|---|
| 0.3 | KG | Eggs |
| 0.6 | KG | castor sugar |
| 0.25 | KG | butter |
| 0.3 | KG | Dark chocolate |
| 0.4 | KG | Cashewnut |
| 0.075 | KG | cocoa |
| 0.25 | KG | flour |
Method:
- Whip eggs and sugar on a double boiler.
- Melt chocolate and butter and keep aside to cool
- Sift flour and cocoa powder and mix cashew nuts. Fold this into the egg mixture and then fold in the butter mix
- Line the mold and bake at 160 degrees for 60 minutes.
- Take out and cool.