Cashew nut chocolate brownie

Cashew nut chocolate brownie

by

Ingredients for 2 kg Brownie

QtyUnitDescription
0.3KGEggs
0.6KGcastor sugar
0.25KGbutter
0.3KGDark chocolate
0.4KGCashewnut
0.075KGcocoa
0.25KGflour

Method:

  • Whip eggs and sugar on a double boiler.
  • Melt chocolate and butter and keep aside to cool
  • Sift flour and cocoa powder and mix cashew nuts. Fold this into the egg mixture and then fold in the butter mix
  • Line the mold and bake at 160 degrees for 60 minutes.
  • Take out and cool.