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Ingredients for 10 portions Qty Unit Description 0.5 KG Asparagus, peeled and trimmed 0.24 LITRE Vinaigrette 0.25 KG canned crabmeat 0.25 KG Julienne tomato 0.03 LITRE Chopped chives Method: Cook …
Ingredients for 10 portions Qty Unit Description 0.5 KG Button mushrooms 0.15 KG Onion 0.25 KG Tomato 0.08 KG Olive oil 0.02 KG Garlic 0.005 KG Thyme 0.005 KG Coriander …
Ingredients for 10 portions Qty Unit Description 1 KG prawns (8-10) 0.8 KG cocktail sauce (see recipe) 0.2 KG oakleaf lettuce 0.1 KG iceberg lettuce 0.2 KG tomato 0.1 KG …
Ingredients for 10 portions Qty Unit Description 0.003 KG Arrowroot 0.06 LIT Ruby port wine 0.045 LIT Vegetable stock 0.03 LIT Wine vinegar 0.03 LIT Grapefruit juice 0.02 LIT Olive …
Ingredients for 10 portions Qty Unit Description 1 KG Boiled potatoes 0.35 KG Chopped hard boiled eggs 0.25 KG Mayonnise(see base recipe) 0.1 KG Sliced gherkins 0.02 KG Salt 0.01 …
Ingredients for 2.6KG Qty Unit Description 1.2 KG Canned Artichokes 0.6 KG Asparagus 0.1 LITRE Lemon juice 0.05 KG Basil 0.5 KG Tomatoes 0.15 KG Extra virgin olive oil 0.01 …
Ingredients for 400 gms Qty Unit Description 0.35 KG Yoghurt 0.06 LTR Lemon juice 0.001 KG Chopped garlic 0.005 KG Salt 0.005 KG Cracked black pepper Method:Take yoghurt in a …
Ingredients for 6 portion Qty Unit Description 0.25 KG Mozzarella 0.25 KG Zucchini yellow 0.25 KG Zucchini green 0.005 KG Red chilly flakes 0.03 LITER Lemon juice 0.05 KG Olive …
Ingredients for 280 ml Qty Unit Description 0.01 KG Arrowroot 0.08 LIT Vegetable stock 0.01 KG Minced red onion 0.06 LIT Red wine vinegar 0.06 LIT Pomegranate juice Method: To …
Ingredients for 400 gms Qty Unit Description 0.02 LTR Sherry vinegar 0.01 KG Salt 0.02 KG Dijon mustard 0.25 LTR Olive oil 0.05 LTR walnut oil 0.04 KG Yolk 0.005 …