Cuban Pork Shank with Boniato and Goat Cheese Mash
Yield: 4 to 6 portions Orange juice – 3 cupsDark rum – 2 cupsLime juice – 1/2 cupOlive oil – 6 Tbsp.Brown sugar – 1 1/2 cupsOnion, rough chopped – …
Yield: 4 to 6 portions Orange juice – 3 cupsDark rum – 2 cupsLime juice – 1/2 cupOlive oil – 6 Tbsp.Brown sugar – 1 1/2 cupsOnion, rough chopped – …
Yield: 4 servings Scallions, divided use – 1 bunchSoy sauce, divided use – 2 cupsWater – 3 qt.Salt – 1/2 cupStar anise, whole – 1/2 cupGinger, chopped – 1/4 lb.Sherry …
Yield: 4 portions Cumin, ground – 3 Tbsp.Coriander seed, ground – 3 Tbsp.Mustard seed, ground – 2 Tbsp.Kosher salt – 1 Tbsp.Chipotle powder – 1 Tbsp.Garlic powder- 1 Tbsp.Red-wine vinegar …
Yield: 6 portions Unsalted butter – 3/4 lb.Shallots, chopped – 12Red wine, 750ml – bottles 2Rich veal stock – 1/2 cupCoarse – salt to tastePrime sirloin steaks – 12 to …
Yield: 4 portions Olive oil, divided – 4 Tbsp.Onion, chopped – divided 2 cupsCelery, chopped – 1 cupRiesling wine – 1 cupFish fumet or clam juice, divided – 6 cupsLemon …
Pork shoulder is an inexpensive triangular cut from the area just above the front leg of the pig. It is flavorful but there is less fat marbling and the meat …
Grilled pork loin with calvados sauce, mashed potato & glazed vegetables. Pork Loin is wider and thicker with a fat layer on top.We use this part for the recipe. Calvados …
Authentic dish – beef wellington, an English pie, made of beef tenderloin, duxelles, pate de foie gras, ham and puff pastry. Here we replaced beef with pork loin wrapped in …
Pork belly is a boneless cut of fatty meat from the belly of a pig, which is particularly popular in Hispanic, Chinese, Danish, Korean and Philippine cuisine. Chorizo or chouriço …
Yield: 12 portions White bread slices – torn in pieces 9Fresh cilantro – 2/3 cupYellow cornmeal – 6 Tbsp.Pine nuts – 6 Tbsp.Garlic cloves, minced – 6Cumin, ground – 4 …