Ingredients for 2.2 Litres
Qty | Unit | Description |
---|---|---|
0.5 | Litre | Red wine vinegar |
1.5 | Litre | Olive oil |
0.02 | KG | Salt |
0.02 | KG | Black pepper |
0.05 | KG | Anchovies |
0.15 | KG | Black olives |
Method:
- Take a mixing bowl and put red wine vinegar in it
- Add olive oil gradually and whisk it to make an emulsion of the two
- Add anchovies and black olives and seasoning and mix it again.