Herb Vinaigrette

🛠️ Free Maintenance Task List
Run a shared maintenance queue with task statuses, staff assignments, due dates, notes and property-level visibility.
Open Task List →

Ingredients for 650 ml

QtyUnitDescription
0.01KGChives
0.01KGThyme
0.01KGParsley
0.01KGDijon mustard
0.01KGSalt
0.01KGBlack pepper
0.12LitreWhite wine vinegar
0.45KGOlive oil
0.03LitreLemon juice

Method:

  • Take a mixing bowl, add dijon mustard ,lemon juice and vinegar and blend
  • Whisk in the oil in thin stream until an emulsion is formed
  • Adjust the seasoning and blend in the herb puree
🛠️ Free Maintenance Task List
Run a shared maintenance queue with task statuses, staff assignments, due dates, notes and property-level visibility.
Open Task List →
❤️ Community Supported Since 2011

Help Keep SetupMyHotel Free

For over a decade, SetupMyHotel has helped hotel professionals, students, and hospitality teams around the world with free SOPs, training materials, templates, and operational resources.

By becoming a Patreon member, you help us continue creating new hospitality content while gaining access to exclusive tools, downloads, and member-only features.

Unlock Premium Tools →