Herb Vinaigrette

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Ingredients for 650 ml

QtyUnitDescription
0.01KGChives
0.01KGThyme
0.01KGParsley
0.01KGDijon mustard
0.01KGSalt
0.01KGBlack pepper
0.12LitreWhite wine vinegar
0.45KGOlive oil
0.03LitreLemon juice

Method:

  • Take a mixing bowl, add dijon mustard ,lemon juice and vinegar and blend
  • Whisk in the oil in thin stream until an emulsion is formed
  • Adjust the seasoning and blend in the herb puree
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