Apple Sauce – Standard Recipe

Ingredients for 715 gm

Qty	Unit	Description
0.5	KG	Cored, peeled and chopped apples
0.125	LITRE	Water
0.03	KG	Grain Sugar
0.06	KG	Cold butter cubes

Method:

• Take the apples in a pan with water and cook till the apples are soft.
• Strain this mixture through a wire mesh.
• Continue to cook this mixture till it becomes thick.
• Stir in the grain sugar.
• Add the cold butter cubes and mix till the sauce has a smooth consistency and appearance.