Saffron Lemon Butter Sauce

Saffron Lemon Butter Sauce

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Saffron is one of the world’s most expensive spices by weight. Saffron has been used for seasoning, fragrance & color in culinary arts. This sauce is a recommended accompaniment for various grilled or fried seafood as well as batter-fried chicken.

Ingredients for 1LITRE

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QtyUnitDescription
1.5LitreFish stock
0.15LitreLemon juice
0.2KgButter
0.001KgSaffron

Method:

  • Reduce stock in a pan. Remove from fire and add chilled butter to form an emulsion.
  • Finish it with lemon juice and roasted and powdered saffron
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