Ingredients for 900 gms dough
| Qty | Unit | Description |
|---|---|---|
| 0.5 | Kg | flour |
| 0.02 | Kg | yeast |
| 0.01 | Kg | salt |
| 0.025 | Ltr | olive oil |
| 0.3 | Ltr | water |
Method:
- Mix all the ingredients together except the oil
- Knead the dough for 5 minutes until the gluten has formed
- Add oil to the dough and knead again until windscreen test. Allow to rest for 20 minutes
knock back the dough and divide into equal parts of 40 gm each - Rest again for about 20 minutes
- Roll each into a size of chapati and bake at oven preset at 250ºC
- Then take it out, cut it from the center and make a pocket in which filling can be filled