Ingredients for 800 gms Dough
| Qty | Unit | Description |
|---|---|---|
| 0.45 | KG | Flour |
| 0.05 | KG | Rye flour |
| 0.005 | KG | Bread improver |
| 0.01 | KG | Yeast |
| 0.01 | KG | Salt |
| 0.062 | KG | Walnut |
| 0.3 | LTR | Water |
Method:
- Sift flour,rye flour, salt and bread improver together
- Make a dough with water mixed with yeast.
- Finally mix walnuts in it and let it prove till it doubles
- Knock back shape and prove again
- Bake at 200 deg for 15 min