Ingredients for 1 Kg
| Qty | Unit | Description |
|---|---|---|
| 0.250 | KG | Egg whites |
| 0.200 | KG | Sugar |
| 0.070 | KG | flour |
| 0.050 | KG | Corn flour |
| 0.002 | KG | Vanilla pods |
Method
- Whisk egg whites with sugar until thick meringue is obtained
- Sift flour and corn flour and fold into the meringue. Add scrapping of vanilla bean
- Pour the mixture into greased or lined molds and bake at 200° C.