Ingredients for 10 portions
| Qty | Unit | Description |
|---|---|---|
| 0.35 | KG | goat cheese |
| 0.15 | KG | cottage cheese |
| 0.1 | KG | bread crumbs |
| 0.01 | KG | salt |
| 0.008 | KG | black pepper |
| 0.05 | KG | basil |
| 0.1 | KG | butter |
| 0.4 | KG | rocket lettuce |
| 0.25 | KG | cherry tomatoes |
| 0.001 | LITER | balsamic vinaigrette |
| 0.14 | KG | parmesan cheese |
| 0.08 | KG | pine nuts |
| 0.1 | LITER | extra virgin olive oil |
| 0.1 | KG | tomato |
| 0.05 | KG | nasturtium flowers |
| 0.01 | LITER | balsamic reduction (base recipe) |
Method
- Marinate the cottage cheese in salt pepper oilive oil, shredded basil and coat with breadcrumbs
- Panfry the cottage cheese in butter and drain on absorbent paper
- Meanwhile toss the salad of rocket lettuce with cherry tomatoes blanched tomato dices and balsamic vinaigrette
- Gratinate a slice of goat cheese under a salamander and assemble on a plate with panfried
cottage cheese, rocket leaves salad, toasted pinenuts and balsamic reduction