Warm Goat Cheese Medallion With Rocket Salad

Dish Name : Warm Goat Cheese Medallion With Rocket Salad

Ingredients for 10 portions

Qty Unit Description
0.35 KG goat cheese
0.15 KG cottage cheese
0.1 KG bread crumbs
0.01 KG salt
0.008 KG black pepper
0.05 KG basil
0.1 KG butter
0.4 KG rocket lettuce
0.25 KG cherry tomatoes
0.001 LITER balsamic vinaigrette
0.14 KG parmesan cheese
0.08 KG pine nuts
0.1 LITER extra virgin olive oil
0.1 KG tomato
0.05 KG nasturtium flowers
0.01 LITER balsamic reduction (base recipe)

Method

  • Marinate the cottage cheese in salt pepper oilive oil, shredded basil and coat with breadcrumbs
  • Panfry the cottage cheese in butter and drain on absorbent paper
  • Meanwhile toss the salad of rocket lettuce with cherry tomatoes blanched tomato dices and balsamic vinaigrette
  • Gratinate a slice of goat cheese under a salamander and assemble on a plate with panfried
    cottage cheese, rocket leaves salad, toasted pinenuts and balsamic reduction