Baked sea bass with caper and pepper sauce
Sea bass is a common name for a variety of different species of marine fish.Different species are available in different countries and so there is no standard recipie for baking …
Seafood
Hidalgo-Style Stuffed Red Snapper
Yield: Serves 6 Red wine – 1 1/2 cupsOlive oil divided 3/4 cupGarlic cloves – minced 5White onions – peeled, divided 4Salt and black pepper – as neededLarge red snapper …
Hong Kong Steamed Fish with Chinatown Vegetables
Yield: 4 servings Cilantro, chopped – 2 oz.Scallions, chopped – 2 oz.Ginger, peeled, chopped, divided use – 3 oz.Toasted sesame oil, divided use – 2 oz.Peanut oil, divided use – …
Indonesian Shrimp with Stir-Fried Greens
Yield: 4 portions Star anise – 3Coriander seeds – 1 Tbsp.Mustard seeds – 1 tsp.Sichuan peppercorns – 1 tsp.Jumbo shrimp – (10-12) 24Garlic, chopped – 1 oz.Red curry paste – …
Grilled Maine Lobster with Chipotle-Mango Butter
Yield: 2 servings Chipotle chiles, chopped – 2Garlic cloves, chopped – 2Olive oil – as neededMango, diced – 1 cupCurry powder – 1 tsp.Lobster stock – 2 cupsButter – 4 …
Herb-Seared Swordfish, Plantain Stuffing and Lobster Gravy
Gumbo filé powder – 1 tsp.Fresh basil leaves – 10Fresh cilantro leaves – 8Vegetable oil – 2 oz.Swordfish steaks – 7 oz. 6Carrot, diced – 1/2 cupCelery, diced – 1/2 …
Cedar Roasted Salmon with Polenta Crust
Yield: 4 portions Salmon fillets, skin removed – 6 oz. 4Salt, pepper – to tasteSoft polenta, prepared – 1 cupUncoated cedar planks (see note 1) – 4Sherry vinegar 3/4 cupFresh …
Classic Lobster Bisque
Yield: 12 portions Lobster carcasses with tomalley and roe – 6Olive oil – 4 Tbsp.Garlic cloves, chopped – 6Carrots, chopped – 3Celery stalks, chopped – 3Onion, chopped – 2Fennel bulb, …
Crawfish Risotto
Yield: 4 servings Chicken stock – 6 cups, or more as neededOlive oil – 2 1/2 Tbsp.Medium onion, small dice – 1Arborio rice – 1 lb.Sun-dried tomatoes, julienned – 1/4 …
Crusty Mustard-Seed Fillets
Yield: 4 portionsLemon – 1Cod or haddock, skinned, boned – 4 6-oz. portionsBread crumbs (fresh baguette or sourdough) – 3/4 cupDried thyme – 1 tsp.Kosher salt – 2 tsp.White pepper …