Gold Rush Bars
Yield: 36 bars All-purpose flour – 2 1/4 cups, dividedConfectioners’ sugar – 2/3 cup plus 2 Tbsp., dividedUnsalted margarine or butter, cut into small pieces – 8 Tbsp.Lemons – 3Granulated …
Recipes
Green Tea Sorbet
Yield: 1 gallon Water – 2 cupsGreen tea bags – 4Honey – 4 Tbsp.Super-fine sugar – 2 cupsVanilla bean, scraped – 1Mint leaves, julienned – 4 mediumEgg whites – 16 …
Tiramisu – Standard Recipe
Ingredients 6 egg yolks ¾ cup white sugar ⅔ cup milk 1 ¼ cups heavy cream ½ teaspoon vanilla extract 1 pound mascarpone cheese, at room temperature ¼ cup strong …
Smoked Salmon Sandwich on Herbed Biscuit
Yield: 6 portions Flour – 2 1/4 cupsSugar – 1/4 cupSalt – 1/2 tsp.Baking powder – 1/2 tsp.Unsalted butter – chilled 4 1/2 oz.Fresh herbs, chopped – 2 Tbsp.Heavy cream, …
Salmon Club Sandwich With Roasted Shallot Smear
Yield: 6 portions Olive oil – 2 Tbsp.Pancetta – 6 slicesSalmon fillets – 4 oz. 6Black pepper, freshly ground – as neededKosher salt – as neededRye or French bread – …
Prosciutto Sandwich
Yield: 1 sandwichWalnut bread, sliced 3/4-in. thick – 2 slicesFig jam – 1 Tbsp.Prosciutto, thinly sliced – 4 to 5 slicesWatercress, stems removed – as neededMascarpone-Gorgonzola spread (recipe follows) – …
Salad of Quail with Māche in Raspberry Hazelnut Vinaigrette
Yield: 4Unsalted butter – 1 Tbsp.Olive oil, divided use – 6 Tbsp.Quail, boneless – 4Salt – to tasteFreshly ground black pepper – to tasteMadeira – 1/2 cupRich chicken stock, reduced …
Spinach And Endive Salad
Yield: 1 portion Belgian endive leaves – 5Spinach leaves, roughly chopped – about 2 cupsWarm Brie cheese dressing (recipe follows) – as neededEgg, hard-cooked – 4 to 5 slicesBacon, cooked, …
Greek Turkey Burger
Yield: 24 portions Onions, finely diced- 1/2 lb.Vegetable oil – as neededGround turkey – 6 lb.Pimento-stuffed olives, chopped – 3/4 lb.Fresh parsley, chopped – 3/8 cupFresh garlic, minced – 2 …
Asparagus With lump Crab Meat And Sherry Vinaigrette
Ingredients for 10 portions Qty Unit Description 0.5 KG Asparagus, peeled and trimmed 0.24 LITRE Vinaigrette 0.25 KG canned crabmeat 0.25 KG Julienne tomato 0.03 LITRE Chopped chives Method: Cook …