Crusty Southern Cornmeal Chicken Breasts
Yield: 12 portions Skim or 1% buttermilk – 6 cupsSalt – to tasteBlack pepper, divided – 3 1/2 tsp.Cayenne pepper – 3 tsp.Garlic cloves, mashed – 12Boneless, skinless, chicken breasts, …
Poultry
Braised Chicken with Onions and Tomatoes
Yield: 6 portions Vegetable oil – 3 Tbsp.Large onions, thinly sliced – 4Ginger root, peeled and minced – 3-inGarlic cloves, minced – 8Green serrano chiles, chopped – 2 to 3Chicken, …
Breast of Duck with Figs and Orange Liqueur
Yield: 4 servings White Pekin boneless, skinless duck breasts – 4Salt – to tasteBlack pepper, freshly ground – to tastePearl onions, trimmed, peeled – 1 cupFresh figs, whole, washed – …
Rosti – Swiss Potato Pancake
Rosti is a Swiss dish and is very similar to a hash brown. It was originally a breakfast dish, commonly eaten by farmers of a particular region in Switzerland, but …
Trentino-Style Roasted Game Hen
Yield: 2 portions Dried figs – 1/4 cupBlack grapes – 1/2 lb.Chestnuts, roasted – peeled 1/2 cupWalnuts, ground – toasted 1/2 cupSage, parsley, scallions, chopped – stems reserved 1/2 bunch …
Herb-Rubbed Duck with Tart Cherry and Sage Sauce
Yield: 4 servings Fresh bay leaves, divided use – 8Fresh rosemary leaves – 1/4 cupFresh thyme leaves – 1/4 cupJuniper berries – 4 tsp.Orange zest – 1/2 orangeSalt -2 tsp.Freshly …
Herb-Roasted, 40-Clove Garlic Chicken with Roasted Autumn Vegetables
Yield: 4 portions Garlic cloves – peeled 40Onion – diced 1/4 cupParsley leaves – 1/4 cupFresh rosemary – 1/8 cupBay leaves – 2Cracked black pepper – 1 Tbsp.Lemon, roughly chopped …
Duck and Butternut Squash Dumplings with Black Truffle
Yield: about 20 portionsGround duck – 10 oz., sauteedButternut squash, fine dice – sauteed 8 oz.Black truffle – finely chopped 1/2 oz.Garlic – finely chopped 2 tsp.Ginger – finely chopped …
Spicy Duck – Standard Recipes
Yield: 1 portionRed roasted duck (skin optional) – precooked 6 to 8 oz.Rice noodles – cooked 2 cupsCanola oil – 2 Tbsp.Red curry paste – 1 tsp.Coconut milk – 4 …
Duck Breast with Baby Turnips and Tatsoi, Caramelized Asian Pears and Honey Coriander Sauce
Yield: 8 servings Duck breasts – 8Salt and pepper – to tasteBaby turnips, peeled, quartered – 3 bunchesButter – 4 Tbsp.Chicken stock – 1/2 cupSugar – 1/2 cupGinger root, peeled, …