1. Soft Cheese Mozzarella (Fresh and Mild) Brie (Buttery) Humboldt Fog (Buttery Mildy Acidic) Saint Andre (Buttery) 2. Semi-Soft Cheese Stilton (Pungent) Gouda (Caramel) Jarlsberg (Buttery Nutty) Oka (Buttery Nutty) …
Different Type of Meat Cuts in Hotels | Restaurants Duck Meat: Neck Tenderloin Breastmeat Back Drumette Wingette Drumstick Thigh Tip Tail Buck Meat Cuts: Head Ear Neck Shoulder Foreleg Shank …
Always wash your hands before and after handling food. Tie back long hair. Wear an apron and roll up your sleeves. Keep food preparation surfaces clean. Wash fruit and vegetables …