Sour dough – Standard Recipe
Ingredients for 1300 gms dough Qty Unit Description For Starter 0.1 KG KRAFTCORN MIX 0.1 LIT WATER For soaking 0.035 KG SAUERDOUGH POWDER 0.2 KG RYE FLOUR 0.2 LIT COLD …
Bread
Soft Rolls – Standard Recipe
Ingredients for 1700 gms dough Qty Unit Description 1 KGS FLOUR 0.03 KGS YEAST 0.05 KGS SUGAR 0.07 KGS BUTTER 0.015 KGS SALT 0.1 KGS EGGS 0.025 KGS MILK POWDER …
Vollkornbrot – Standard recipe
Ingredients for 800 gms Dough Qty Unit Description 0.4 kg Flour 0.1 kg Vollkorn flour 0.004 kg Salt 0.003 kg Sugar 0.008 kg Yeast 0.3 lt Water 0.008 kg Bread …
Sandwich Bread Loaf – Preparation
Ingredients for 1 large Loaf Qty Unit Description Qty 1 KGS FLOUR 1 0.06 KGS YEAST 0.06 0.02 KGS SALT 0.02 0.05 KGS SUGAR 0.05 0.02 KGS BREAD IMPROVER 0.02 …
French Baguette
Ingredients for _5 baguettes of 350 gm each Qty Unit Description Qty 1 KGS FLOUR 1 0.03 KGS YEAST 0.03 0.015 KGS SALT 0.015 0.02 KGS GLUTEN 0.02 0.02 KGS …
Focaccia – Recipe
Ingredients for 1700 gms dough Qty Unit Description For Bread 0.8 KGS FLOUR 0.05 KGS YEAST 0.01 KGS SUGAR 0.07 KGS OLIVE OIL 0.02 KGS SALT 0.005 KGS IMPROVER 0.4 …
All-Day Egg Salad Sandwich
Yield: 5 portions Eggs – 18Mayonnaise – as neededYellow mustard – 1 tsp.Small sweet peas – 7 oz.Seasoned pepper – 1 tsp.Dried parsley flakes – 2 tsp.Salt – to tasteBread …
Fried Tomato, Mozzarella and Bacon Sandwich
Yield: 6 sandwiches Firm, fresh tomatoes, cored – 1 1/2lb.Semolina bread – 12-in. loafMozzarella cheese – 1 lb.Fine cornmeal – 1/2 cupGarlic salt – 1 tsp.Ground black pepper – 1/2 …