Simple Asian Restaurant Menu
1. VEGETABLE BOWL KUNG PAO VEGETABLE BOWLA classic sichuan dish of vegetable wok seared with slices of garlic & finish with golden peanuts CLASSIC CHILLI PANEER BOWLCrisp fried cottage cheese …
Asian-Cuisine
Pork in Sweet Soya Sauce – Babi Kecap
Babi kecap is an Indonesian braised pork with sweet soy sauce. It is a Chinese Indonesian classic main course usually served with steamed rice. Vegetables (optional) can be added while …
South Indian style Chilli Beef
Ingredients for 10 portions Qty Unit Description 1.20 kg BEEF JULIENS 0.10 kg RICE FLOUR 0.10 kg CHILLI PASTE 0.02 kg TURMERIC POWDER 0.05 kg MAIDA 0.10 kg EGGS 0.05 …
Chinese Sweet Corn & Chicken Soup
The below recipe is a very popular authentic Chinese style – sweet corn chicken soup. Addition of green peas is optional. Ingredients for 3.8 litres Qty Unit Description 1.5 Kg …
Hot & Sour Soup – Standard Recipe
“Hot and sour soup” is a Chinese soup claimed variously by the regional cuisines of Beijing and Sichuan as a regional dish. The Chinese hot and sour soup is usually …