Hotel Project Manager – Non-Restaurant Positions Project managers are most often hired by non-restaurant food service organizations such as school and business food service organizations and food service suppliers. Project …
Food writers or editors are typically employed by a particular publication and write about trends in the industry. Full-time and freelance positions are usually available. There are positions available at …
Cookbook Writer/Editor – Non-Restaurant Positions Cookbook writers develop creative or innovative ideas for cookbooks, compile or develop recipes, and write them in a cohesive and enjoyable format. Editors that specialize …
Food Critic – Non-Restaurant Positions Food critics may be independent reviewers, or they may be hired by particular publications to visit restaurants and write full reviews of the quality of …
Dietitians and nutritionists are primarily employed by hospitals or other health care organizations, although fitness facilities and similar organizations also hire dietitians to develop menus. Dietitians look at patients’ medical …
EXECUTIVE SUMMARY The hotel, restaurant and catering (Horeca) sector covers a wide range of different businesses, including hotels, pubs and restaurants, contract caterers in various industrial and commercial premises, fast-food …
Programs and Stages of Hotel Crisis Management Hospitality firms’ crisis management requirements are as diverse as their safety and security requirements. Hotels, for example, would be more likely than a …
Food Cost The difference between the profit margins of food and room sales is at the heart of why room sales are so important. As we know, to determine profit …
Room Cost In room cost analysis, one must look at what it costs the hotel to keep a room up and running in relation to what that room is sold …
The preceding profit margin analysis demonstrated the importance of sleeping room sales in a hotel. That profitability is only beneficial when the rooms are sold. Sleeping rooms at a hotel …