Beef Negi-Maki – Standard Recipe
Yield: 24 servingsBoneless beef strip loin – 12 lb.Green onions, cut in 1 1/2-in. lengths – 72 piecesGinger-teriyaki sauce – (recipe follows)Soy sauce – 3 cupsChicken broth – 3/4 cupMirin …
Veal Wrapped with Pancetta
Yield: 4 servings Porcini powder – 2 Tbsp.Fennel, toasted and crushed – 1 tsp.Juniper berries – 1/2 tsp.Freshly ground black pepper – 1/2 tsp.Fresh thyme, chopped – 1/4 cupFresh parsley, …
Pork Osso Buco with Creole Baked Beans
Yield: 4 servings White wine, 1 1/2 cupsBourbon, 1/2 cupMolasses, 1/4 cupCider vinegar, divided use, 1/4 cup plus to tasteBay leaves, divided use, 5Garlic cloves, crushed, 8Rosemary sprigs, 8Thyme sprigs, …
Spicy Char-grilled Kofta Shish Kebab
Yield: 4 portions Dry old bread slices, crusts removed 4Ground lamb 2 lb.Small Spanish onion, grated 1/2Garlic cloves, minced 4Eggs 2Cumin, ground 1 Tbsp.Turkish red pepper 2 tsp.Sumac, ground 1 …
Difference Between Soft Meringues Vs Hard Meringues
Soft Meringues: are made with 2 tbsp of sugar for each egg white. Topping the fillings while they are still hot and baking the pie at 375 F (190 C) until …
A Guide For Buying Refrigerators – Kitchen | Restaurant | Hotels
Consider these factors when purchasing a refrigerator for your hotel kitchen or restaurants: If you use a lot of sheet pans or steam table pans, consider pan slides in lieu …
17 Key Factors While Installing Food Steamer Equipment
Key factors While Installing Food Steamer Equipment Here is a summary of the key factors to keep in mind when sizing up a potential steam installation site: Your choice of …
How To Make Mayonnaise Like a MasterChef
Making Mayonnaise using a hand blender like a master chef. 2 egg 1 tablespoon sweet vinegar 1 tablespoon mustard 1 Pinch of Salt Add olive oil or refined oil Method: …
How to Easily and Professionally Boil Eggs: 4 Steps
Boiled eggs are one of the most popular and widely used types of breakfast egg preparations 6. This use, however is not always at the breakfast meal only. But, the hard-boiled egg …
Types of Egg Used in Hotel Kitchen
Most commonly used eggs in commercial and home cookery are Large Eggs. Jumbo and Extra Large eggs are sometimes used as B’Fast eggs for poaching and frying Medium, Small and …