Ingredients for 1kg
| Qty | Unit | Description |
|---|---|---|
| 0.1 | kg | Oat bran |
| 0.4 | kg | Flour |
| 0.01 | kg | Salt |
| 0.15 | kg | Yeast |
| 0.005 | kg | Improver |
| 0.275 | litre | Water |
Method
- Mix together all the ingredient and make a dough.
- Keep it well for 15 mins. Proof, knock back, rest
- Shape it and line them with oats and leave for final proofing
- Bake them at 220*c for 10 min