Knife Safety Tips for Chefs

Knife Safety Tips for Chefs

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KNIFE SAFETY
  • Select the right knife for the task.
  • Keep blades sharpened end and handles in good condition.
  • Always use a cutting board.
  • Cut downwards with firm even pressure, away from the body.
  • Clean knives immediately.
  • Store knives safely In block or rack.
  • Never try to catch a falling knife.