Ingredients for 1600 gms dough
| Qty | Unit | Description |
|---|---|---|
| 1 | KGS | FLOUR |
| 0.03 | KGS | YEAST |
| 0.015 | KGS | SALT |
| 0.01 | KGS | BREAD IMPROVER |
| 0.6 | LITRES | WATER |
Method:-
1.Weigh all ingredients.
2.Sieve flour, bread improver and salt.
3.Knead all ingredients into a dough until windscreen test (see Video)
4.Make a dough.keep dough for resting. Give initial proof, knock back and rest
5.Scale a dough in equal quantities.
6.Shape hard rolls and keep for proving.
7.Bake at 230Âșc with steam
8.Lower the heat after 10 minutes and bake at 200Âșc for 15 min.