Ingredients for 3 portions
| Qty | Unit | Description |
|---|---|---|
| 0.15 | KG | Avocado |
| 0.05 | KG | Tomato |
| 0.005 | KG | Rocket |
| 0.015 | KG | Feta |
| 0.01 | KG | Walnut |
| 0.01 | KG | Shallot |
| 0.005 | KG | Red wine |
| 0.05 | LITRE | Vinaigrette |
Method:
- Chop shallots very finely and cook with red wine till becomes translucent on slow fire.
- Mix the shallots with vinaigrette to make shallot vinaigrette
- Cut fresh avacado into long slices and sprinkle lemon juice to prevents it from getting discolored.
- Blanch tomatoes and cut round slices ,wash and arrange lettuces in a plate. .
- Arrange avocado and tomatoes and sprinkle feta cheese.
- Dress with vinaigrette.