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Ingredients for 700 ml
| Qty | Unit | Description |
|---|---|---|
| 0.5 | KG | Yoghurt |
| 0.15 | KG | Vinaigrette(see base recipe) |
| 0.01 | KG | Salt |
| 0.005 | KG | Black pepper |
| 0.02 | KG | Curry powder |
| 0.01 | KG | Chopped basil |
Method:
Generate hotel SOPs, operational documents, training materials, checklists, and hospitality templates faster with the new AI-assisted SetupMyHotel Member Portal.
Access practical hotel resources, downloads, and tools built specifically for hotel teams.
Available exclusively for active Patreon members.